Now Brewing: July 2025
Coming off a recent trip to Greece, I sourced a wide variety of coffee from Canada, the US and Greece thanks to my plugs (aka my family). The heat has been rising here in Germany, so I’ve been experimenting with cold brewing methods to keep my palette satisfied and my body refreshed.
Now Brewing
A series about coffee in my current rotation by pourtherecord
This is a behind-the-scenes look at the coffee beans currently in my catalog, the new roasters I'm exploring, and the brewing methods I'm experimenting with. Whether you're a home barista, a curious sipper, or a fellow coffee geek, this page offers insights into what I'm drinking and how I'm brewing it. Expect to see my V60 and Aeropress in heavy rotation. Discover unique coffee origins, learn about emerging roasters, and find inspiration for your next cup. If you're looking for honest reviews, brewing tips, and a deeper appreciation for specialty coffee, Now Brewing is where you'll want to start.
Frequently Asked Questions
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My daily brewing method is the plastic Hario V60 filter and the corresponding paper filters, a super affordable way to brew amazing filter coffee.
When traveling, I use the classic Aeropress, my go-to for easy transportation that produces a solid cup every time.
Whenever I brew for larger groups, I use the Moccamaster KBG Select Filter Coffee Machine, which allows me to produce 8-10 cups in a time-efficient manner.
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I typically look for filter coffee from South America, namely Colombia and Panama. I prefer fruity notes since they tend to be more pronounced as the coffee cools down.
For milk drinks, I like a good ol’ Flat White with any kind of milk.
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I will always link the website and Instagram (if availalbe) of the roaster so you can buy them directly there.
I typically find new beans on my travels or at my local multiroaster coffee shops.